VITIVINICOLA LOMBARDO

Falco 91/100

Ruby red color, delicate but intense aromas, long-lasting palate, velvety tannins. All gifts found in a glass, to accompany toasts between friends and to accompany red-meat dishes.

Kalyroon Nero D’Avola 90/100

The altitude plays an essential role in the maturation of these grapes, which express a territory that creates unique Nero d’Avola wines. Direct, fresh, persistent and intense with fruity notes.

Rose D’Avola 92/100

The Nero d’Avola rosé with its typical color, its notes of strawberry, cherry, and light tropical notes. On the palate, it stands out for its minerality, persistence, and intensity. Excellent with an appetizer and with any meal.

Bianco di Uve Nere 89/100

An intense nose traces a sunny territory, made of Mediterranean fragrances and small white flowers. On the palate, the strength pushes into its mineral part to accompany white meats or fish-based dishes.

Kalyroon – Inzolia 89/100

A note of jasmine invades the nose followed by one of orange blossom. On the palate, it expresses Sicily, its sea with a slightly salty note and citrus notes of lemon; its acidity makes it a good companion to fish dishes.

Nectar 91/100

You can already see the warmth of this wine from the color, a sweet note pervades the nose starting from notes of raisins to dried figs and a light note of cinnamon. An excellent companion for a moment of contemplation.

Bianco di Uve Nere 91/100

Excellent interpretation of a white vinification from black grapes such as Nero d’Avola, the skillful winemaking hand has extracted the sensuality and strength of this grape. A full, intense nose with great floral fragrances typical of the Mediterranean, jasmine and rosebuds, spices, including sage and oregano, fruit, such as yellow peach and medlar for a pleasant bouquet of sure attraction that prepares a palate with a good boost, excellent in combination with fish and shellfish dishes.

Kalyroon Nero D’Avola 94/100

The vineyard is located 650 meters above sea level, which influences this wine, offering unique notes. The frangrance is rich of red fruit, blackberries and dark vegetable notes with hints of white pepper in the center of the nose. In the mouth it is direct, rich in Mediterranean vegetable notes, with a good structure and length on the palate. A wine that allows aging and should be tasted with a few more years, its characteristic allows the combination with a good dish of grilled meats or spicy baked meat.